Blog » June 2013

by Brian Stechschulte... Jun 26, 2013

ThirstyBear Brewing Company is celebrating a delicious milestone this week with their latest barrel-aged release called “Stave Series #10 – Charbay Stave.” Here’s how the project evolved according to brewmaster Brenden Dobel: “When we age beer in wooden barrels we call it a ‘Stave Series,’ a stave being a plank of wood that makes up …Read More

by Brian Stechschulte... Jun 18, 2013

Ladies and gentlemen, open your calendar and save this date: Saturday, October 19th, 12-5pm. The San Francisco Brewers Guild invites you to celebrate 10 years of Brews on the Bay with us aboard the historic S.S. Jeremiah O’Brien at Pier 45. Enjoy over 50 different beers made by San Francisco breweries, while soaking up the …Read More

by Brian Stechschulte... Jun 14, 2013

It was a big week in the life of Pine Street Brewery. Since the company was established in 2011, their beer has only been available on draft. On Wednesday, Atom Splitter Pale Ale went into cans for the first time, and should be arriving in San Francisco stores and restaurants over the next two weeks. …Read More

by Brian Stechschulte... Jun 12, 2013

Magnolia will be hosting this month’s Meet the Brewer event at their original Haight Street gastropub on June 19th from 6-9pm, rather than the new brewery location in the Dogpatch that was previously advertised. Magnolia owner Dave McLean said, “Our entire team is working as quickly as possible to put the finishing touches on our …Read More

by Brian Stechschulte... Jun 5, 2013

Imagine yourself with friends and family, noshing on tasty bites and tipping back a few beers, while listening to live music, watching celebrity chef demos, and learning about sustainable food. It’s happening this Saturday, June 8th, from 11am to 7pm, on the grassy plain of Hellman Hollow during the Cultivate food, music and ideas festival. …Read More

by Brian Stechschulte... Jun 3, 2013

Brewers find inspiration in all sorts of nooks and crannies. Sometimes they fall in love with an obscure style, offbeat spice, or respond to a challenge. A new collaboration beer created by Kim Sturdavant of Social Kitchen & Brewery and Phil Cutti of Southpaw BBQ falls into the latter category. Their recipe had to incorporate …Read More